Monday, September 22, 2008

Shannon's Smoke House Chili

Smoke House Chili

What you need:
2 lbs of ground beef or turkey
2 cans of tomato soup (15oz)
2 cans of tomato paste (small)
2 cans of tomato sauce (15oz)
1 can of water
2 packs of Chili Powder
2-3 TBS of Liquid Smoke
Salt & Pepper
Chopped onions or Powder
1 TBS of sugar

Directions:
Brown Beef & drain
While beef is browning, mix all other ingredients in large pot
cook on medium heat
Combine beef with ingredients & stir
Turn heat to low and simmer for 20-30 minutes

* Substitute beef with cooked chicken
* Try with cornbread

0 comments: